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The Effects of Brassinolide on Curd Yield and Several Enzymes of Leaves in Broccoli |
Wang Tingqin 1; Yang Xian 2 |
1Agricultural College; Zhanjiang Ocean University; 524088; 2Department of Horticulture; South China Agricultural University; Guangzhou 510642 |
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Abstract Broccoli was sprayed by brassinolide with concentration of 0.001,0.01 and 0.1mg·L -1 separately. The activities NR (Nitrate reductase),SOD (Superoxide dismutase),POD (Peroxidase),CAT (Catalase),Pro (Proline) contents of leaves and curd yield were investigated. The results showed that the mid and lower concentration of brassinolide could promote the activity of NR,influence cell protective enzymes system,enhance SOD,POD and CAT activity,accelerate Pro accumulation and increase curd yield. Mid concentrat...
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Received: 01 January 1900
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