Research Progress on Composition of Pigment Substances and Regulation of Carotenoid Biosynthesis in Pepper Fruit

WU Lili, DING Zijian, WANG Yiting, JIANG Qingqing, CHEN Weitao, ZHANG Junhua, YANG Bozhi, ZOU Xuexiao

China Vegetables ›› 2025, Vol. 1 ›› Issue (3) : 26-33.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (3) : 26-33. DOI: 10.19928/j.cnki.1000-6346.2024.2025

Research Progress on Composition of Pigment Substances and Regulation of Carotenoid Biosynthesis in Pepper Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(3): 26-33 https://doi.org/10.19928/j.cnki.1000-6346.2024.2025

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