Abstract：The study was carried out to measure soluble solids,total acidity,lycopene,and ascorbic acid content in 12 newly introduced tomato varieties.The results showed that the fruits of different tomato germplasms varied apparently in soluble solids,total acidity,lycopene,and ascorbic acid.Variety T31 contained high level of lycopene,which satisfied the processing needs.The differences of the appearance quality in fruit surface,fruit navel,growing habit were inapparent among the 12 varieties,T31,PI 120256,PI 17426...
叶玉龙;韩美清;赵致;张万萍;段宪明;. 番茄资源材料的品质分析[J]. 中国蔬菜, 2006, 1(11): 12-14.
Ye Yulong;Han Meiqing;Zhao Zhi;et al.. Fruit Quality Analysis of Tomato Germplasms. , 2006, 1(11): 12-14.