Abstract：Effects of different conditions of lotus rhizome states,inhibitor and temperature on lotus rhizome s B. D. and P. P. O. activity were investigated. Results show that B. D. of lotus rhizome was the lowest under the conditions of low temperature,lotus rhizome with ends cut,0.25% (w/v) ascorbic acid or 0.05% (w/v) sodium sulfite mixed with 0.2% (w/v) citric acid. The P. P. O. activity was weakened with the storage time.
收稿日期: 1900-01-01
引用本文:
王清章;刘怀超;孙颉;. 莲藕贮藏中褐变度及多酚氧化酶活性的初步研究[J]. 中国蔬菜, 1997, 1(3): 2-0.
Wang Qingzhang;Liu Huaichao;Sun Jie. Study on Browning Degree (B. D) and Polyphenoloxidase (P. P. O) Activity of Lotus Rhizome during the Storage. , 1997, 1(3): 2-0.
