Abstract：The effect and their optimal concentration of sodium b e nzoate (A)，potassium sorbate (B)，sodium sulfite (C) on the storage of watermel on were studied by single factor experiments and cross experiments. And the cha r acteristics of antifreezing，anti-high-temperature of watermelon preservative were discussed. The results indicated that the optimal concentrations of sodium b enzoate，potassium sorbate were 1800mg·L-1 and 15 00mg·L-1 respectively，which increased the rate of non-decayed w atermelon that store...
收稿日期: 2000-08-03
引用本文:
王卫国;赵永亮;. 西瓜保鲜试验研究[J]. 中国蔬菜, 2001, 1(1): 14-16.
Wang Weiguo;Zhao Yongliang. Study on Preservation of Watermelon. , 2001, 1(1): 14-16.
