Comparison of Different Bulb Color Varieties and
Correlation Analysis on Main Onion Quality Characters
Zhuang Yong 1; Yan Jiyong 1; Cao Beisheng 2; et
al.
1 Institute of Vegetable Crops; Jiangsu Academy of Agricultural Sciences; Nanjing 210014; 2 Horticulture Department of Agriculture College of Yangzhou University
Abstract：It showed that six quality characters among different varieties with same bulb color or different bulb color were different. White bulb s tightness and dry weight,soluble solid,soluble sugar and pyruvic acid content were higher than those of other bulb color varieties. Red bulb varieties have the highest protein content of three bulb color varieties. Soluble solid content was very significantly correlated with other characters except protein content. Bulb tightness was very significantly correlated with sol...
收稿日期: 2003-06-30
引用本文:
庄勇;严继勇;曹碚生;袁希汉;. 洋葱主要品质性状比较及其相关性分析[J]. 中国蔬菜, 2004, 1(3): 3-5.
Zhuang Yong;Yan Jiyong;Cao Beisheng;et
al.. Comparison of Different Bulb Color Varieties and
Correlation Analysis on Main Onion Quality Characters. , 2004, 1(3): 3-5.
