Abstract：he content and distribution of protein, VC, dissoluble-sugar in eggplant fruit were studied with Tuolubamu as stocks and Xi’anluqie as cion. The results showed that the content of protein, VC and water in the fruits with grafting were more than that of control, except dissoluble-sugar. The distribution of main nutrients in the part of fruit didn’t change. Nutrients content of the endocarp were higher than that of the epicarp, which was different from the variation between top to pedicel of the fruit. The c...
收稿日期: 2004-03-30
引用本文:
杨宇;周宝利;王伟;付亚文;雷琦宇;. 嫁接对茄子果实中蛋白质、VC、可溶性糖含量及分布的影响[J]. 中国蔬菜, 2005, 1(7): 10-11.
Yang Yu;Zhou Baoli;Wang Wei;et al.. Influence of Graft to the Content and Distribution of Nutrient in Eggplant Fruit. , 2005, 1(7): 10-11.
