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| 2010, Vol. 1(22): 41-46 DOI: | ||
| Relationship between Contents of Pigments and Soluble Sugars during Development of Eggplant Fruits with Different Genotypes | ||
| WANG Ling-ping, DAI Dan-li, HU Hai-jiao, BAO Chong-lai, MAO Wei-hai | ||
| Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China | ||
| Received 2010-09-17 Revised 1900-01-01 | ||
| Supporting info | ||
| null | ||
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