1
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Studies on Rootstock and Scion Age Suitable for Mechanized Amplexiform of Watermelon
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2022 Vol.1(6):72-78
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LIANG Huan,LI Aicheng,WANG Dehuan,ZHU Juhong,GE Mihong,ZHOU Mobing,SHIXianfeng |
[Abstract]
(98)
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2
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Technological Development and Production of Protected Vegetable in China During‘The Thirteenth Five-year Plan’and Future Prospect
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2021 Vol.1(10):20-34
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ZHOU Jie,XIA Xiaojian,HU Zhangjian,FAN Pengxiang,SHI Kai,ZHOU Yanhong,YU Jingquan |
[Abstract]
(217)
[HTML 0 KB][PDF 3011 KB]
(1236)
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3
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Research Progress on Vegetables Seedling Culture Technique During ‘The Thirteenth Five-year Plan’in China
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2021 Vol.1(8):18-26
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SUN Xiaowu,WU Zhanhui,FENG Yixin,SHI Xianfeng,LI Pinglan,SHANG Qingmao |
[Abstract]
(185)
[HTML 0 KB][PDF 887 KB]
(1188)
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4
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Research Progress in Genetic Breeding of Cucumber Quality Traits
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2023 Vol.0(8):23-37
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YANG Hua,YANG Zonghui,LIU Yihan,MENG Zhaojuan,LI Libin,REN Huazhong,LIU Xingwang,CAO Qiwei |
[Abstract]
(134)
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(1112)
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5
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Review of Potato Market Situation in 2022 and Outlook for 2023
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2023 Vol.1(2):7-10
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ZHOU Xiangyang1,SHEN Chen1,ZHANG Jing1,CHENG Guodong1,XING Liwei1,LIU Hongyi2,WU Jianzhai1* |
[Abstract]
(277)
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(1084)
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6
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Research Progress on Tomato Fruits Flavor Substance Composition and Its Influencing Factors
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2022 Vol.1(7):23-33
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CHENG Guoting,LOU Qianqi,LI Xianfang,SUN Huiru,XU Chengnan,LI Shuang,ZHAO Jirong,QIAO Hongxi,WANG Yanfeng,LIANG Yan |
[Abstract]
(155)
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(1060)
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7
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Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
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2023 Vol.1(2):1-6
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ZHAO Jiexin,HUANG Yue,HE Meiying*,YANG Xian |
[Abstract]
(293)
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(1050)
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8
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Development Status of China’s Facility Vegetable Industry and Outlook
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2023 Vol.1(9):1-6
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LI Tianlai |
[Abstract]
(317)
[HTML 0 KB][PDF 1559 KB]
(1029)
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9
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Research Progress on Pumpkin(Cucurbita spp.)Genetic Breeding During ‘The Thirteenth Five-year Plan’ in China
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2021 Vol.1(9):16-24
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LI Haizhen,TIAN Jiaxing,ZHANG Guoyu,ZHANG Fan,JIA Zhangcai |
[Abstract]
(225)
[HTML 0 KB][PDF 915 KB]
(1010)
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10
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Research Progress on Genes Related to Phytophthora capsici in Pepper
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2021 Vol.1(9):25-32
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HE Wei,ZHANG Hui |
[Abstract]
(167)
[HTML 0 KB][PDF 974 KB]
(976)
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11
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Current Status of Potato Variety Innovation in China and Suggestions for Development
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2023 Vol.0(8):1-5
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SHI Mengya,XU Jianfei |
[Abstract]
(113)
[HTML 0 KB][PDF 1310 KB]
(958)
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12
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Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China
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2023 Vol.1(3):22-28
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WANG Ming,ZHANG Qian |
[Abstract]
(112)
[HTML 0 KB][PDF 1356 KB]
(840)
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13
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Development Current Status of Domestic Large-scale Terraced Vegetable Greenhouse Factorization
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2023 Vol.1(5):13-19
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WANG Mingmei1,ZHANG Yuefeng1,2*,LI Shengnan1,HUANG Songbo1,ZHAO Yacong1 |
[Abstract]
(144)
[HTML 0 KB][PDF 1926 KB]
(815)
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14
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Current Status of Vegetable Industry in China and Lancang-Mekong Countries and Suggestions for Cooperation and Development under ‘ Belt and Road’ Initiative
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2023 Vol.1(7):1-6
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LEI Ying,LI Ji,YU Jianfei,CHEN Wei,CHEN Yuehong,CHEN Jie,CHEN Jinfeng |
[Abstract]
(99)
[HTML 0 KB][PDF 1263 KB]
(804)
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15
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New Development Tendency for China’s Vegetable Industry in Post-epidemic Era
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2023 Vol.1(10):1-4
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LEI Qingjing,XIANG Zhaoyang*,XIAO Xiaoyong |
[Abstract]
(95)
[HTML 0 KB][PDF 1742 KB]
(791)
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16
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Current Situation,Problems and Suggestions for China’s Protected Vegetable Structures
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2023 Vol.1(11):1-8
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LI Jianming |
[Abstract]
(142)
[HTML 0 KB][PDF 1397 KB]
(771)
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17
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Screening Identification and Bio-control Effect of Antagonistic Fungus against Pepper Root Rot
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2023 Vol.1(9):69-76
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LI Shujiang,ZHANG Yunxia,LIU Yu,ZHOU Chuangchuang,ZHANG Zhiqin,FENG Dao,YANG Youlian,WU Di,ZHANG Xiaoyong |
[Abstract]
(125)
[HTML 0 KB][PDF 2393 KB]
(770)
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18
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Development of Vegetable Mechanization in China from 2022 to 2023
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2023 Vol.1(10):5-10
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CHEN Yongsheng |
[Abstract]
(428)
[HTML 0 KB][PDF 1370 KB]
(769)
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19
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Development Status,Existing Problems and Suggestions for Pepper Industry in
Inner Mongolia
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2023 Vol.1(12):14-19
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YANG Zhigang,CHANG Haiwen,HU Shuanhong,ZHANG Pengcheng,KANG Liru,ZHOU Xuan,ZHANG Zhifeng |
[Abstract]
(76)
[HTML 0 KB][PDF 1551 KB]
(739)
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20
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Research Progress on Plant Branchiness and Its Application in Vegetable Breeding
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2022 Vol.1(1):31-40
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XIA Yutong,WANG Chen,HAO Ning,WU Tao |
[Abstract]
(194)
[HTML 0 KB][PDF 896 KB]
(721)
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21
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Molecular Identification of Tomato Sotted Wilt Virus and Detection of Loop-Mediated Isothermal Amplification Technology in Pepper#br#
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2023 Vol.0(8):69-78
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WEI Jianming, HUANG Xin,GENG Kun,LI Wenbiao, FENG Wenzhuo, LI Yunzhou |
[Abstract]
(122)
[HTML 0 KB][PDF 3838 KB]
(702)
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