1	Studies on Rootstock and Scion Age Suitable for Mechanized Amplexiform of Watermelon	2022 Vol.1(6):72-78
	LIANG Huan，LI Aicheng，WANG Dehuan，ZHU Juhong，GE Mihong，ZHOU Mobing，SHIXianfeng	[Abstract] (102) [HTML 0 KB][PDF 1587 KB] (1773)
2	Review of Potato Market Situation in 2022 and Outlook for 2023	2023 Vol.1(2):7-10
	ZHOU Xiangyang1，SHEN Chen1，ZHANG Jing1，CHENG Guodong1，XING Liwei1，LIU Hongyi2，WU Jianzhai1*	[Abstract] (283) [HTML 0 KB][PDF 1661 KB] (1175)
3	Research Progress on Tomato Fruits Flavor Substance Composition and Its Influencing Factors	2022 Vol.1(7):23-33
	CHENG Guoting，LOU Qianqi，LI Xianfang，SUN Huiru，XU Chengnan，LI Shuang，ZHAO Jirong，QIAO Hongxi，WANG Yanfeng，LIANG Yan	[Abstract] (159) [HTML 0 KB][PDF 1424 KB] (1133)
4	Research Progress in Genetic Breeding of Cucumber Quality Traits	2023 Vol.0(8):23-37
	YANG Hua，YANG Zonghui，LIU Yihan，MENG Zhaojuan，LI Libin，REN Huazhong，LIU Xingwang，CAO Qiwei	[Abstract] (139) [HTML 0 KB][PDF 1412 KB] (1123)
5	Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States	2023 Vol.1(2):1-6
	ZHAO Jiexin，HUANG Yue，HE Meiying*，YANG Xian	[Abstract] (299) [HTML 0 KB][PDF 1188 KB] (1099)
6	Development Status of China’s Facility Vegetable Industry and Outlook	2023 Vol.1(9):1-6
	LI Tianlai	[Abstract] (327) [HTML 0 KB][PDF 1559 KB] (1079)
7	Current Status of Potato Variety Innovation in China and Suggestions for Development	2023 Vol.0(8):1-5
	SHI Mengya，XU Jianfei	[Abstract] (117) [HTML 0 KB][PDF 1310 KB] (1010)
8	Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China	2023 Vol.1(3):22-28
	WANG Ming，ZHANG Qian	[Abstract] (116) [HTML 0 KB][PDF 1356 KB] (935)
9	Development Current Status of Domestic Large-scale Terraced Vegetable Greenhouse Factorization	2023 Vol.1(5):13-19
	WANG Mingmei1，ZHANG Yuefeng1，2*，LI Shengnan1，HUANG Songbo1，ZHAO Yacong1	[Abstract] (148) [HTML 0 KB][PDF 1926 KB] (861)
10	Current Status of Vegetable Industry in China and Lancang-Mekong Countries and Suggestions for Cooperation and Development under ‘ Belt and Road’ Initiative	2023 Vol.1(7):1-6
	LEI Ying，LI Ji，YU Jianfei，CHEN Wei，CHEN Yuehong，CHEN Jie，CHEN Jinfeng	[Abstract] (103) [HTML 0 KB][PDF 1263 KB] (860)
11	New Development Tendency for China’s Vegetable Industry in Post-epidemic Era	2023 Vol.1(10):1-4
	LEI Qingjing，XIANG Zhaoyang*，XIAO Xiaoyong	[Abstract] (101) [HTML 0 KB][PDF 1742 KB] (858)
12	Development Status，Existing Problems and Suggestions for Pepper Industry in Inner Mongolia	2023 Vol.1(12):14-19
	YANG Zhigang，CHANG Haiwen，HU Shuanhong，ZHANG Pengcheng，KANG Liru，ZHOU Xuan，ZHANG Zhifeng	[Abstract] (81) [HTML 0 KB][PDF 1551 KB] (835)
13	Screening Identification and Bio-control Effect of Antagonistic Fungus against Pepper Root Rot	2023 Vol.1(9):69-76
	LI Shujiang，ZHANG Yunxia，LIU Yu，ZHOU Chuangchuang，ZHANG Zhiqin，FENG Dao，YANG Youlian，WU Di，ZHANG Xiaoyong	[Abstract] (131) [HTML 0 KB][PDF 2393 KB] (823)
14	Current Situation，Problems and Suggestions for China’s Protected Vegetable Structures	2023 Vol.1(11):1-8
	LI Jianming	[Abstract] (152) [HTML 0 KB][PDF 1397 KB] (810)
15	Development of Vegetable Mechanization in China from 2022 to 2023	2023 Vol.1(10):5-10
	CHEN Yongsheng	[Abstract] (434) [HTML 0 KB][PDF 1370 KB] (805)
16	Current Status of Sweet Corn Industry in China and Countermeasures for its Development	2023 Vol.0(8):14-22
	XUE Wanxin，ZHAO Qiuju，QIAN Haizhong	[Abstract] (116) [HTML 0 KB][PDF 2306 KB] (747)
17	A High Insulation Solar Greenhouse‘Double Film-Double Blanket-Double Chamber’—Suitable for Usage In Extremely Cold Region	2023 Vol.1(12):1-13
	ZHOU Changji，SUN Zhaowen,XU Zhe	[Abstract] (134) [HTML 0 KB][PDF 10451 KB] (720)
18	Molecular Identification of Tomato Sotted Wilt Virus and Detection of Loop-Mediated Isothermal Amplification Technology in Pepper#br#	2023 Vol.0(8):69-78
	WEI Jianming， HUANG Xin，GENG Kun，LI Wenbiao， FENG Wenzhuo， LI Yunzhou	[Abstract] (127) [HTML 0 KB][PDF 3838 KB] (711)
19	Quality Identification and Multivariate Statistical Analysis of Different Palatable Tomato Varieties	2023 Vol.1(11):87-97
	CAI Run，SUN Zhengliang，HU Jing’ang，GONG Haijun*，ZHANG Yan*	[Abstract] (166) [HTML 0 KB][PDF 1940 KB] (709)
20	Effects of Different LED Light Qualities on Growth，Nutritional Quality and Antioxidant Activity of Mustard Sprouts	2023 Vol.1(11):56-62
	MO Yanling1，LUO Yalan2，LIU Yihua1，ZENG Jing1，GUO Jian3，CHEN Jingjing1*	[Abstract] (107) [HTML 0 KB][PDF 1718 KB] (659)
21	Application and Research Progress of Genome-wide Association Study on Pepper（Capsicum annuum L．）Genetics and Breeding	2023 Vol.1(10):17-25
	YUAN Juanwei1，2，JIA Li2，FANG Ling2，WANG Yan2，WANG Mingxia2，YAN Congsheng2，ZHANG Qi’an2，YU Feifei2，GAN Defang1*，JIANG Haikun2*	[Abstract] (96) [HTML 0 KB][PDF 1468 KB] (659)
22	Development Current Situation，Tendency，and Countermeasure for China’sPepper Industry	2023 Vol.1(11):9-15
	QIAO Lijuan，ZHAO Banghong，ZONG Yixiang，KOU Chunyu，DONG Yuhan	[Abstract] (119) [HTML 0 KB][PDF 2092 KB] (653)
23	Screening of Microbial Consortium Capable of Degrading Cucumber Plant Straw and Exploration of Its Growth Promotion Effect	2022 Vol.1(6):33-43
	LI Xin，ZHANG Xu，LA Shikai，XIE Yingfei，CHEN Shijun，GAO Lihong，TIAN Yongqiang	[Abstract] (123) [HTML 0 KB][PDF 3520 KB] (632)
24	Collection and Utilization of Local Pepper Germplasm Resources in Jiangsu Province	2023 Vol.1(7):20-24
	PAN Baogui，WANG Shubin，LIU Jinbing，DIAO Weiping，GUO Guangjun，GONG Chengsheng，GAO Changzhou，ZHU Xianwei	[Abstract] (109) [HTML 0 KB][PDF 2027 KB] (629)
25	Research Progress on MYB Transcription Factors of Solanaceous Fruit Vegetable	2023 Vol.1(6):23-33
	AI Jiaqi，PANG Hongtao，HU Tianhua，BAO Chonglai，WEI Qingzhen*	[Abstract] (189) [HTML 0 KB][PDF 3056 KB] (621)
26	QTL Mapping Analysis of Cucumber Architecture	2023 Vol.0(8):38-45
	GUO Jiangyi，XIN Tongxu，ZHANG Mengzhuo，WANG Shuai，WANG Shenhao，YANG Xueyong	[Abstract] (140) [HTML 0 KB][PDF 2071 KB] (619)