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| GC-MS Analysis of Volative Components in Different Cultivars of Muskmelon during Fruit Development |
Tang Guimin1; Yu Xiyan1; Zhao Dengchao2; et al. |
| 1College of Horticulture Science and Engineering; Shandong Agricultural University; Tai an 271018; 2Shandong Academy of Forestry |
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Abstract
This current study focuses on the volative components which present in three different muskmelon cultivars Shannonghuangjin No.1,Sweet delight and Takami during fruit development.The fruit was sampled by SPME(Solid phase microextraction)combined with GC-MS(Capillary gas chromatography-mass spectrometry).The results indicated that volative components and contents of muskmelon differ in cultivars.156 components were separated from the three muskmelon cultivars.Aldehydes,alcohols,esters were the major constitu...
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Received: 29 November 2006
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