China Vegetables
2007
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Vol. 1
Issue (1)
: 15-17
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研究论文
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Analysis of Combining Ability of Main Characters of Muskmelon Fruit
Xu Jinhua; Yang Xingping; Jiang Jiao; et al
Institute of Vegetable; Jiangsu Academy of Agricultural Sciences; Nanjing 210014
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Abstract
ability of main characters of muskmelon fruit was analyzed by 15 cross combinations which were made with 6 muskmelon parents by the method of Griffing Ⅳ.The results showed that the fruit weight,the sugar content,the flesh thickness and the shape exponent were controlled by additive and non-additive heredity components.The fruit weight,the sugar content and the shape exponent were mainly controlled by additive effect but the flesh thickness was mainly controlled by non-additive effect.M-14 could be...Combining ability of main characters of muskmelon fruit was analyzed by 15 cross combinations which were made with 6 muskmelon parents by the method of Griffing Ⅳ.The results showed that the fruit weight,the sugar content,the flesh thickness and the shape exponent were controlled by additive and non-additive heredity components.The fruit weight,the sugar content and the shape exponent were mainly controlled by additive effect but the flesh thickness was mainly controlled by non-additive effect.M-14 could be...
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04 August 2006
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Xu Jinhua
Yang Xingping
Jiang Jiao
et al
Cite this article:
Xu Jinhua,Yang Xingping,Jiang Jiao等.
Analysis of Combining Ability of Main Characters of Muskmelon Fruit
[J]. , 2007, 1(1): 15-17.
URL:
http://www.cnveg.org/EN/
OR
http://www.cnveg.org/EN/Y2007/V1/I1/15
[1]
ZHANG Ruo-Wei, PENG Dong-Xiu, LI Xiu-Xiu.
A New Netted Melon F
1
Hybrid —‘Jinli’
[J]. , 2013, 1(4): 101-103.
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