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| Correlationship between Sensory Analysis, Major Volatile Compounds and Sugar Content in Cucumber Fruit |
| Liu Chunxiang; He Qiwei; Meng Jingjing |
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Abstract Correlationship analysis were done among sensory analysis results,volatile compounds content,and sugar content with 8 cucumber varieties. The results showed that 2E,6Z-nonadienal has significant positive relationship to aroma, sweetness, comprehensive taste and total scores; trans-caryophyllene has significant relationship to sensory scores of aroma, sweetness and comprehensive taste; while 2E-nonenal has no relationship to sensory scores. Hexanal has significant negative relationship to many sensory items...
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Received: 28 September 2003
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