China Vegetables
2006
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Vol. 1
Issue (2)
: 24-25
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研究论文
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Difference on Capsaicin,Ascorbic Acid and Soluble Sugar Content of Pepper Fruits from Different Node of Plant
Wang Jingling,Lv Changshan,Hu Zhenbang,Yu Guangjian
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Received:
22 June 2005
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Wang Jingling
Lv Changshan
Hu Zhenbang
Yu Guangjian
Cite this article:
Wang Jingling,Lv Changshan,Hu Zhenbang等. Difference on Capsaicin,Ascorbic Acid and Soluble Sugar Content of Pepper Fruits from Different Node of Plant[J]. , 2006, 1(2): 24-25.
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http://www.cnveg.org/EN/Y2006/V1/I2/24
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[J]. , 2015, 1(9): 1-.
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