China Vegetables
  
China Vegetables  2020, Vol. 1 Issue (7): 30-37    DOI:
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Identification of the Mutant Gene yl-2 Conferring the Yellow Leaf Trait in Cucumber
LI Yang-yang1,2 ☆,XUE Bing3 ☆,ZHOU Qian4,WANG Bo-wen4,CHEN Chen5,CHEN Hui-ming6,YANG Xue-yong2,ZHANG Zhong-hua2,LI Zheng1*,WANG Shen-hao1*
1College of Horticulture,Northwest A&F University,Yangling 712100,Shaanxi,China;2Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;3School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,Anhui,China;4China Agricultural Genome Institute at Shenzhen,Chinese Academy of Agricultural Sciences,Shenzhen 518124,Guangdong,China;5College of Bioscience and Biotechnology,Hunan
Agricultural University,Changsha 410125,Hunan,China;6Hunan Vegetable Research Institute,Changsha 410125,Hunan,China

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