Botrytis cinerea is a pathogen of gray mold，infecting plant rhizomes，leaves，flowers
and fruits，leading to plants yield reduce and even total production failure．During the post-harvest storage
and transportation process，Botrytis cinerea accelerates the deterioration of fruits and vegetables，resulting
serious logistics losses．This paper summarizes the control methods of Botrytis cinerea caused by Botrytis
cinerea at present；expounds the control mechanism and application status；and analyzes the advantages and
disadvantages of biological control and chemical control methods，hoping to provide theoretical basis and
application gist for controlling Botrytis cinerea．