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| Glucosinolate Composition and Content Analysis of Different Radish (Raphanus sativus L.) Varieties |
| ZHANG Li 1; HE Hong-ju 1; CHENG Jing-hua 2; ZHAO Xue-zhi 1 |
| 1Vegetable Research Center; Beijing Municipal Academy of Agriculture and Forestry; Beijing 100097; China; 2 Tangshan Vocational Technology School; Tangshan 063002; Hebei; China |
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Abstract Glucosinolates composition and contents were evaluated taking 6 radish(Raphanus sativus L.)cultivars as experiment materials.The result indicates that there are great differences among total glucosinolates contents of different radish cultivars. Jinghong No.3 ,an autumn-red radish,has the highest total glucosinolate content 480.9μmol·kg-1(FW),followed by Jingyanshuiguoxingluobo 318.8μmol·kg-1(FW).The lowest concent is found in Mantanghong 213.9μmol·kg-1(FW),taking 44%of Jinghong No.3 content.After analyzin...
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Received: 10 May 2010
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