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Effects of Nutrition during Tomato Seedling Stage on the Occurrence of Malformed Fruit |
Xu Hui; Li Tianlai; Guo Yong et al. |
Shenyang Agricultural University; Shenyang 110161 |
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Abstract During tomato seedling stage,the applications of nitrogen,Phosphorus and potassium nutrients could increase the incidence of malformed fruit,average grade and integrated index. Among the three major elements of N,P and K,nitrogen had the most important effect on occurrence of malformed fruit. Phosphorus was the next. Potassium could give strong effect in the concentration below 120mg /L. Little effect was found if potassium was over this concentration.
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Received: 01 January 1900
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