Abstract：Zhujiang No.1 is developed by system selection of Jieshang No.2. It is medium maturity and it takes 58 days in spring and 43 days in autumn from sowing to the first harvest. The first pod is on the 5.3th node. The pods are long, round shaped, light green, smooth and glossy, with 59.8 cm in length, 0.82 cm in diameter and 25.8 g in weight. Commercial pod rate is 94.5 %. The flesh of pod is firm and less fibre, good quality. The seeds are black. It is high resistant to wilt and tolerant to rust, strong tolera... 【DOI】 cnki:ISSN:1000-6364.0.2005-02-00C
收稿日期: 2004-07-20
引用本文:
卢文佳;郑锦荣;李育军;龙卫平;韩福光;田永红;. 豇豆新品种珠豇1号的选育[J]. 中国蔬菜, 2005, 1(2): 29-30.
Lu Wenjia;Zheng Jinrong;Li Yujun;et al.. A New Asparagus Bean Variety—‘Zhujiang No.1’. , 2005, 1(2): 29-30.
