Abstract：‘Qianla No.10’is a new pickled pepper F1 hybrid developed by crossing cytoplasm male sterile
line‘8719A’as female parent and inbred line‘87-22-3C’as male parent．It is of early maturity，and
takes about 170 days for whole growth period．The plant has strong growth vigor and continuous fruit setting
ability．Its fruit grows upward，and is of orbicular．The fruit is about 2.0 cm in length，and about 2.9 cm in
width．The average single fruit weight is 11.2 g．Its VC content is 1 505 mg · kg-1．The capsaicin content is
114 mg · kg-1．In fields，its resistance to anthracnose is stronger than that of the contrast‘Meijiangmingzhu’．
This variety can yield about 22.5 t · hm-2 fresh pepper．It is suitable to be planted in Zunyi，Bijie，Anshun，
Guiyang，and states of Qiannan，Qianxi’nan of Yunnan-Kweichow plateau areas in spring．
杨红，姜虹，刘崇政，赖卫，严希. 泡椒新品种黔辣10 号的选育[J]. 中国蔬菜, 2021, 1(1): 92-95.
YANG Hong，JIANG Hong，LIU Chongzheng，LAI Wei，YAN Xi. A New Pickled Pepper F1 Hybrid —‘Qianla No.10’. China Vegetables, 2021, 1(1): 92-95.
