Abstract：Effects of eight chemical formulations and five types of films on postharvest ripening and rot of strawberry were assessed. Fruits were dipped in 2.0% CaCl 2 solution containing 100mg/kg gi bberellin and 0.2% citric acid then stored at 2℃ for 15 days. The chemical formulation increased fruit firmness and kept fruit and leaf color. Type I film bag was highly effective in maintaining firmness,soluble solids,fresh weight,and preventing gray mold rot. Soluble solids decreased and Vitamine C lossed by 41%～...
收稿日期: 1900-01-01
引用本文:
茅林春;应铁进;胡克诚;潘晨娅;童英富;邵忠;. 保鲜剂和保鲜袋在草莓贮藏中的应用效果[J]. 中国蔬菜, 1998, 1(3): 3-0.
Mao Linchun;Ying Tiejin;Hu Kecheng et al.. Application of Chemical Formulations and Film Bags in Storage of Strawberry. , 1998, 1(3): 3-0.
