Changes of Acetaldehyde.Propionaldehyde and Trans-caryophyllene Contents on Cucumber Fruit during Fruits Development and Storage
Liu Chunxiang; He Qiwei; Yu Zhandong
Biology Department of Weifang University; Shandong 260161; Vegetable Institute of Shandong Academy of Agricultural Sciences; Horticulture Department of Shandong Agricultural University
Abstract：The changes of acetaldehyde and propionaldehyde in cucumber fruits were analysised by solid-phase mircroextraction (SPME)gas choromatography during fruit development and storage at 20 ℃ . The results showed that trans-caryophyllene disappeared after fresh cucumber were stored 3 days, the contents of trans-caryophyllene had no regular changes during fruit development, the content of acetaldehyde and propionaldehyde decreased gradually with fruit development and storage at 20℃ ,the content changes of propiona...
收稿日期: 2003-03-26
引用本文:
刘春香;何启伟;于占东;. 乙醛、丙醛和反式石竹烯在黄瓜发育和贮藏过程中的变化[J]. 中国蔬菜, 2004, 1(1): 12-14.
Liu Chunxiang;He Qiwei;Yu Zhandong. Changes of Acetaldehyde.Propionaldehyde and Trans-caryophyllene Contents on Cucumber Fruit during Fruits Development and Storage. , 2004, 1(1): 12-14.
