Abstract：The vegetable products and their corresponding soil were sampled in rural area.The heavy metal s contents of all samples and soil pH were tested.The results showed that,there were great differences on biological accumulation to heavy metal among vegetable species.The biological accumulation to heavy metal in leafy vegetables were higher as compared to other type vegetables.The concentrations of Cd in leafy vegetables were higher than other heavy metals.The concentrations of Cd in leafy vegetables had signif...
收稿日期: 2006-03-01
引用本文:
江解增;许学宏;余云飞;陈庆生;廖启林;. 蔬菜对重金属生物富集程度的初步研究[J]. 中国蔬菜, 2006, 1(7): 8-10.
Jiang Jiezeng;Xu Xuehong;Yu Yunfei;et al.. Primary Study of Biological Accumulation to Heavy Metals in Vegetables. , 2006, 1(7): 8-10.
