Abstract：The experiment on effect of soil water on blotchy ripening in tomato fruit was conducted with variety Jiafen No.10 in greenhouse. The results indicated that incidence and index of blotchy ripening in tomato fruit were increased at high level of soil water (>16%) for a long time,and high level of water in soil could result in underdeveloping of roots and decreasing of root activity.
收稿日期: 1900-01-01
引用本文:
齐红岩;须晖;李天来;. 土壤水分对番茄褐变型筋腐病发生的影响[J]. 中国蔬菜, 2000, 1(3): 4-0.
Qi Hongyan;Xu Hui;Li Tianlai. Effect of Soil Water on Brown Blotchy Ripening in Tomato Fruit. , 2000, 1(3): 4-0.
